Operations Director (Food & Beverage) - Luxury Hospitality Leadership Role

Are you a visionary leader with a passion for Food & Beverage operations in the luxury hospitality sector? Our client, a prestigious private establishment, is seeking an Operations Director (F&B) to spearhead and elevate the operational, commercial, and financial performance of their world-class F&B operations. Located in the heart of Bali, this exclusive venue offers a unique blend of luxury, culture, and exceptional dining experiences. As the Operations Director, you will be instrumental in driving the strategic vision of the F&B department, ensuring seamless operations, and delivering an unforgettable guest experience.

Join us at [Company Name], where innovation meets tradition, and where your leadership will shape the future of our F&B operations. With a salary range of USD 9000 - 12000, this is an exciting opportunity to be part of a dynamic and prestigious team in Bali.

📋 Tanggung Jawab Pekerjaan

• Develop and implement F&B operational strategies to enhance efficiency, profitability, and guest satisfaction.
• Oversee daily F&B operations, including kitchen, bar, and service staff management.
• Ensure compliance with health and safety regulations, food handling standards, and industry best practices.
• Manage inventory, procurement, and vendor relationships to optimize costs and quality.
• Lead and mentor a high-performing team, fostering a culture of excellence and continuous improvement.
• Analyze operational data to identify trends, make data-driven decisions, and implement corrective actions.
• Collaborate with the hotel's management team to align F&B operations with the overall business objectives.
• Represent the F&B department in cross-functional meetings and events.

🎓 Kualifikasi & Syarat

• Proven experience as an Operations Director or similar role in the luxury hospitality industry, preferably in Bali.
• Strong background in F&B operations, including kitchen, bar, and service management.
• Certifications in hospitality management, such as CHSE (Certified Hospitality Sales Executive) or equivalent.
• Proficiency in using F&B management software, such as MICROS, NCR, or similar systems.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions.
• Fluency in English and Bahasa Indonesia.
• Ability to work under pressure and manage multiple tasks simultaneously.

🛠️ Keahlian

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